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KMID : 1007520070160010067
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.67 ~ p.70
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Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
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Choi Ka-Young
Hong Kwang-Won
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Abstract
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KEYWORD
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mackerel, Scomber japonicus, parvalbumin, rapid detection, PCR
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